The sauce starts out looking like it is going all wrong
and then it smooths out and looks great.
Here's the recipe for the sauce:
1 cup peanut butter
2 tbsp lemon juice
1/3 cup brown sugar or honey
1/4 cup soya sauce
1 tsp sesame oil
1 tsp curry
1/2 tsp ground ginger
1 tsp crushed red peppers
1/2 cup boiling water
1. Mix all the ingredients for the sauce together and then add boiling water to help it blend and make it more liquidy.
2. Meanwhile cook the chicken/tofu with onions in a little oil until cooked through.
3. Add a truck load of either chopped fresh or frozen Asian-type veggies or a mix of both.
4. Add the sauce and cook on low heat stirring frequently until the veggies are cooked.