Friday, August 10, 2012

S'more Brownies

Did you know August 10th is National S'more Day?  It's true - I didn't make that up.  So in honour of the day, which also happens to be our eldest pride and joy's birthday (Happy Birthday Malcolm), I made s'more brownies.  

I made the graham cracker crust from the Blueberry Cheesecake Squares recipe and pressed it into a greased 9 x 13 inch pan.

Then I made my favourite brownie recipe which you can find here. I added 1/2 cup of chocolate chips since there wasn't going to be any icing and I felt the need to make it as chocolatey as possible.

After baking the brownie for 20 minutes at 350F, I let it cool and then cut it into squares.  I cut large sized marshmallows in half and put two on each brownie.  I put them under the broiler for about two minutes, but you will need to watch them like a hawk as they brown faster than you can say "mmm mmm good".

Then we enjoyed them and said a thank you to whoever had the genius idea to make it National S'mores Day.  

Is it just me or do you get the feeling you are being watched?

Oh, and if you missed the best s'mores tip ever (that I posted here) you will thank me for directing you to it.

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Linked to Inspiration Friday at At the Picket Fence,
Saturday Nite Special at Funky Junk Interiors,
Overflowing with Creativity at It's Overflowing,
WOW Us Wednesday at Savvy Southern Style,
Sizzle Into Summer link party at DIY by Design


  1. Oh, why did you have to post this when I have been really good not eating any sweets. Now I am craving chocolate! These look so yummy - will have to try them!

  2. Oh I am thinking mmmmm...Good! Thank you!


  3. Oh my these look so good! Kit

  4. Happy Belated Birthday to Malcolm! And I think I can adapt this recipe to gluten free in a snap...thanks for the idea!


  5. brownies and smores together?! That has to be the world's best combo ever!! Thx for sharing :) making this for the weekend for sure!

  6. Oh no....why? why did you post this? I mean I go, off to the kitchen, rattling through my cupboards for ingredients.....geez.... ;)