Another old stand-by in our family is Pork Chops and Rice (which can also be made with chicken - but then it's called Chicken and Rice).
To make enough for 6 you need:
3 large pork chops (or 6 small ones)
1 1/2 cups of rice
3 cups of boiling water
3 rounded teaspoons of chicken bouillon
1/2 cup raisins (optional)
1 orange, peeled and cut into small pieces (optional)
Here are the extremely complicated and time-consuming instructions:
I only added raisins, as we were out of oranges and I cut the meat up so it was easier to serve. I made squash and broccoli to round out the dinner.
Remember to freeze any leftover rice to use in freezer fairy soup.
For another easy dinner look here.
To make enough for 6 you need:
3 large pork chops (or 6 small ones)
1 1/2 cups of rice
3 cups of boiling water
3 rounded teaspoons of chicken bouillon
1/2 cup raisins (optional)
1 orange, peeled and cut into small pieces (optional)
(eew raw meat - I shrunk the picture down as it was just a little too disgusting to look at.
See how considerate I am)
Here are the extremely complicated and time-consuming instructions:
- Put the rice in the bottom of a 9 x 13 inch pan with pork chops on top.
- Mix the bouillon into the boiling water and pour gently over the rice and pork chops.
- Cover and cook for 1 hour in a 350 degree oven.
- In the last 5 minutes mix in the orange pieces or raisins, if using.
I only added raisins, as we were out of oranges and I cut the meat up so it was easier to serve. I made squash and broccoli to round out the dinner.
Remember to freeze any leftover rice to use in freezer fairy soup.
For another easy dinner look here.
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