Monday, October 13, 2014

Baked Apple Beet Casserole

Happy Thanksgiving to all my Canadian friends and Happy Columbus Day weekend to my American friends and Happy Monday to everyone else!  

We just got back from a lovely weekend at the cottage with family and friends.  It was cool, but a nice mix of sun and cloud which meant we were able to both sit inside and chat and relax as well as get out for some walks. Honestly, I could get lost in the reds and golds and oranges that were all over the trees. Most of the reddest leaves had already fallen, but the oranges and reddish-oranges were still going strong along with the yellows and golds. My personal favourite are the trees and leaves with a range of colours on them from red to yellow.

We had Thanksgiving dinner at my Aunt's home which is near our cottage.  It was a fantastic dinner and everything was delicious. It was such fun to get together with our good friends who joined us for the weekend as well as family.  So much to be thankful for!



I did want to share one recipe with you (and preserve it so I can find it again as it is definitely one I want to repeat). We had ham on the day after Thanksgiving dinner and I wanted to serve beets with the ham. I checked some cookbooks for recipes and modified one to make Baked Apple Beets. They are so simple to make and great when you have company as all the fuss of skinning the beets is done long beforehand.

Baked Apple Beets
2 cups cooked beets, chopped
2 cups apple, peeled, cored, and chopped
1 large onion, thinly sliced 
2-3 tablespoons margarine or butter

1. Cook whole beets for 40-50 minutes and skin them when cool enough to handle.
2. Combine ingredients in a baking dish and dot with margarine
3. Cover and cook for 1 1/2 hour at 325F


  1. Wonderful wonderful photos - great compositions and colors. Loved the swirly fungus one especially. I'm glad you had such a good time at the cabin.

  2. Happy Thanksgiving Grace! Love the pictures!

  3. Gorgeous photos! Fall is the prettiest season.