1. Heat oil in pan and cook onion and red peppers until softened. Add the garlic for another minute of cooking.
2. Stir in the tomatoes, vegetable broth, spices, rice, and sweet potato and cook for 30 minutes or until sweet potato is cooked through. Mash with a potato masher, if desired.
3. Add the peanut butter and stir until well blended. Adjust seasoning and serve.
This soup has it all - vegetables, protein, creaminess, and a nice hit of spices (you can add more if you aren't a wimp like I am). We had the soup with fresh bread which is great for wiping every last drop from your bowl.
Hi, I'm Grace from Toronto, Canada. Welcome to Sense and Simplicity. This is my little corner of blogland where I like to talk about family, decorating, photography, food, and travel - all done with sense and simplicity.
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