As I was pondering what to have for Sunday dinner, I found a recipe on-line for Coronation Chicken Salad and thought that was very timely and we should give it a try.
I did some digging to find the original recipe used at the coronation in 1952 and this one published by The Telegraph seems to be it. I did modify the recipe a bit as I couldn't find any crème fraîche and I decided to simplify things by using skinless boneless chicken breasts. The chicken salad was delicious and was definitely something I would repeat.
I did some digging to find the original recipe used at the coronation in 1952 and this one published by The Telegraph seems to be it. I did modify the recipe a bit as I couldn't find any crème fraîche and I decided to simplify things by using skinless boneless chicken breasts. The chicken salad was delicious and was definitely something I would repeat.
CORONATION CHICKEN SALAD (serves 3-4)
Ingredients:
3 chicken breasts
1 tsp ground turmeric
2 tsp curry powder
2 tbsp mango chutney
1/3 cup raisins (I would even add more next time)
1/3 cup finely chopped dried apricots (I would add more of these as well)
1/3 cup plain Greek yogurt (I think sour cream or natural yogurt would work as well)
1/3 cup mayonnaise
Method:
1. Cook the chicken and cut into bite-sized pieces.
2. Add the raisins and chopped apricots to the cooked chicken and set aside to cool.
3. Mix the other ingredients together to make the dressing and combine with the chicken and dried fruit.
4. Serve on a bed of lettuce or watercress. I served the chicken salad with sliced cucumbers and chopped mango.
with a bountiful bouquet of roses in a Crown Mason jar (get it - crown!!! So witty, I know).
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Diamond Jubilee souvenirs from a shop in Edinburgh (photo taken by my husband) |
Royal Visit, 1939
Here comes the Royal Family now. The automobile has now stopped....
Oh, there's the King -- he's stepping out, followed by her Majesty Queen Elizabeth, nattily attired in a silver coat.
Mr. King is now shaking hands with the King and introducing Mr. Queen to the King and Queen and then Mrs. Queen to the Queen and King.
They are now proceeding up the steps to the well-decorated City Hall, the King and Mr. King together with the Queen being escorted by Mrs. Queen. The King has now stopped and said something to Mrs. Queen and goes to Mrs. Queen and the Queen and Mr. King and the Queen laughed jovially. The King leaves Mr. King and goes to Mrs. Queen, and the Queen and Mr. King follow behind....
Oh, there's the King -- he's stepping out, followed by her Majesty Queen Elizabeth, nattily attired in a silver coat.
Mr. King is now shaking hands with the King and introducing Mr. Queen to the King and Queen and then Mrs. Queen to the Queen and King.
They are now proceeding up the steps to the well-decorated City Hall, the King and Mr. King together with the Queen being escorted by Mrs. Queen. The King has now stopped and said something to Mrs. Queen and goes to Mrs. Queen and the Queen and Mr. King and the Queen laughed jovially. The King leaves Mr. King and goes to Mrs. Queen, and the Queen and Mr. King follow behind....
- From CBC Radio report of the 1939 visit of King George VI and Queen Elizabeth to Winnipeg, where they were greeted by Prime Minister Mackenzie King and Winnipeg Mayor John Queen and Mrs. Queen.
GOD SAVE THE QUEEN!!! Hmmm....I don't know what I want to try first....the chicken salad or the couscous salad. THe mosaic of Durham Cathedral is amazing!!! :D
ReplyDeleteYou have been busy this weekend, my friend. :D How is the bedroom project?
This looks very good!
ReplyDeleteLove that story about Winnipeg! My husband actually saw the King and Queen on that visit. The salad looks delish too. I also posted about William's biscuit cake too, and today's post is about the Diamond Jubilee.
ReplyDeleteThe radio commentary is hilarious. It is difficult to keep up with who's who.
ReplyDeleteActually, not much celebration here ....as you can imagine.
ReplyDeleteI have always been a sucker for good custard. My grandmother was very good at making up custard and adding fruit as you have in this image with the berries. Such good memories.
A VERY funny commentary indeed! Your Jubilee meal looks scrumptious!
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