Tuesday, March 19, 2013
Mid-March in Manhattan
Labels:
New York,
Travel,
United States
Tuesday, March 12, 2013
March Break
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| Kate's photo of the Brooklyn Bridge (I'm going to try a 3-D version when we are there) |
Anyone else having a spring break? Do you have big plans or restful stay-at-home plans? Happy St. Patrick's Day my friends.
Wednesday, March 6, 2013
Persian Curry

We've cooked our way across North Africa and Israel and have finally made it to Persia in our quest to cook our way around the world. I'm slow in getting these posts written and I have a lot of catching up to do as we just cooked Thai food tonight and that is at least four countries removed from Persia.
This Persian curry recipe was suggested to me by our eldest son Malcolm. Malcolm is an eclectic reader and one of the books he has enjoyed recently was a book of poetry by Rumi, who is a 13th century Persian poet, theologian, and mystic. At the back of the book was this recipe for Persian curry. The original recipe was obviously meant to feed a crowd as it was four times as large as the one I have printed below. Malcolm cut the recipe down, but it still makes a big pot full. Malcolm also recommended this curry as a good recipe to take on a canoe trip - you just have to pre-soak the split peas (and chickpeas if you aren't using canned) in a Nalgene water bottle during the day so they don't take too long to cook at dinner time. Good to know. I wonder if Rumi ever thought this curry would be enjoyed by people canoeing through the wilds of Canada. Well it was and it was also enjoyed by us here at home.
PERSIAN CURRY
Ingredients:
1/4 cup split peas
1/4 cup lentils
I can chickpeas, drained
1 large potato, peeled and cubed
1 large carrot, sliced
1 stalk celery, sliced
1 onion, diced
2-3 cloves garlic, minced
1/2 can of diced tomatoes
optional: cauliflower, leeks, spinach, cabbage, green peppers
pinch of cardamom
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon ginger
1 teaspoon cumin
1 teaspoon turmeric
1/4 teaspoon black pepper
1/8-1/4 teaspoon cayenne
Method:
1. Soak the split peas for about 3 hours.
2. Bring the lentils and split peas to a boil and cook for about 1 hour.
3. Add the rest of the ingredients and enough water to cover. Continue cooking until the vegetables are soft. The recipe doesn't specify the quantity of each spice so I have included a minimum amount and you can add more to taste.
4. Serve the curry with rice.
We also felt that flat bread and pomegranate for dessert fit with the Persian theme - as did a colourful tablecloth and sitting on cushions on the floor around our low table in what we assumed was an ancient Persian style.
Linked to Foodie Friday at Rattlebridge Farm
Thursday, February 28, 2013
Downton Abbey House Tour


ENTRANCE HALL
The entrance hall, which leads through to the saloon, is decorated with a Gothic fan-vaulted ceiling and a geometric parquet floor.



In the photo below you can see Napoleon's chair used when he signed his abdication. The chair was made for Napoleon and the Carnarvons have a sketch of him sitting in it. The chair and desk date from 1803 and were brought from Napoleon's house in St. Helena where he was exiled.
MUSIC ROOM
I didn't recognize the music room from the TV show and I'm guessing they don't use it very often because it is a smaller room and may be difficult to film in. I did find one publicity shot of the three Crawley daughters taken in there though. The music room has a baroque painted ceiling dating from the 1730s and the walls are hung in 16th century Italian embroidered tapestries.
DRAWING ROOM
The drawing room was decorated in a rococo revival style by Lady Almina, wife of the 5th Earl of Carnarvon, in 1895. Lady Almina was given bolts of green French silk by her father Alfred de Rothschild and she used the beautiful fabric to cover the walls.


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