
Combine:
2 c. sugar
1 1/2 cups olive oil
Then add:
6 eggs
Mix, then add:
1 tablespoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
1 teaspoon allspice
1 teaspoon nutmeg
1 tablespoon vanilla
1/2 teaspoon. salt
1 tablespoon baking soda
1 tablespoon baking powder
Mix, then add:
4 1/2 cups whole wheat flour
1 large can pumpkin puree
3 cups chocolate chips
(and about 2 cups of raisins if desired)
Bake at 350 for 15-20 minutes
This makes a lot, as you can see - one tray of mini-muffins, one tray of regular muffins, and two square pans full. They freeze well in case you want to stretch out the snackfest.
What's your family's go-to favourite snack food?

Linked to The Scoop at On Sutton Place,
Make the Scene Monday at Alderberry Hill






































