tag:blogger.com,1999:blog-6575237890797665624.post3330904422849513574..comments2024-03-28T07:01:35.694-04:00Comments on Sense and Simplicity: Please Porridge in the Pot, Nine Days Old!Grace @ Sense and Simplicityhttp://www.blogger.com/profile/14185222544452668586noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6575237890797665624.post-68335670000791379432011-12-04T22:09:24.441-05:002011-12-04T22:09:24.441-05:00We grew up with a wonderful mom who had hot oatmea...We grew up with a wonderful mom who had hot oatmeal, among other things, ready for us each morning. I love love oatmeal and eat it several mornings a week. And yes, I do the heat up thing on weekdays sometimes too. The maple sugar sounds lovely. I use raisins or blueberries and a sprinkle of brown sugar. YUM!Anonymoushttps://www.blogger.com/profile/11533933625825629350noreply@blogger.comtag:blogger.com,1999:blog-6575237890797665624.post-69248577273428408462011-12-04T16:38:27.909-05:002011-12-04T16:38:27.909-05:00I love steel cut oatmeal. You can also soak it ov...I love steel cut oatmeal. You can also soak it overnight and it cooks much more quickly.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6575237890797665624.post-55039101144601366892011-12-03T16:35:22.991-05:002011-12-03T16:35:22.991-05:00I adore porridge! If I have it on weekdays when I...I adore porridge! If I have it on weekdays when I work, I will put it and the water in a pot the night before. Then I heat it in the morning. It's a little more oatmeal-like as opposed to just oats (which I prefer); but it's a great quick way to do it. Yum, yum!Sandy aka Doris the Greathttps://www.blogger.com/profile/16135704111702244735noreply@blogger.comtag:blogger.com,1999:blog-6575237890797665624.post-673772663333174972011-12-02T14:46:08.499-05:002011-12-02T14:46:08.499-05:00Yummy! Now I hankering for breakfast ands it'...Yummy! Now I hankering for breakfast ands it's almost 3pm! I LOVE Craisins and dried apricots in my oatmeal ( and always a drizzle of real maple syrup!)Anonymoushttps://www.blogger.com/profile/00214669651632289883noreply@blogger.comtag:blogger.com,1999:blog-6575237890797665624.post-43572373791821760822011-12-02T13:42:43.266-05:002011-12-02T13:42:43.266-05:00Lovely photos, waiting for tomorrow morning alread...Lovely photos, waiting for tomorrow morning already - we are a porridge family, too, Oat is my favourite, we use organic flakes from a local mill, it is like cooked in cream, I don't know why. The children love the semolina pudding...Maarithttps://www.blogger.com/profile/03895417195259157709noreply@blogger.com